Italian aperitivo is a social tradition where people gather in bars or cafes before dinner to have a drink, typically a cocktail or glass of wine, and snack on small Tapas called "stuzzichini". It's a time to relax, socialize with friends and family, and prepare for the evening meal. It's a popular tradition in Italy, and is a part of the Italian Mediterranean Culture and lifestyle that emphasizes the importance of leisurely meals and socializing.
意大利开胃酒文化是一种社交传统，人们在晚餐前聚集在酒吧或咖啡馆，喝一杯鸡尾酒或红酒，并吃小食品，称为“开胃酒”。这是一个放松、与朋友和家人交往的时间，并为晚餐做准备。这是意大利特别是北部的一种受欢迎的传统，是地中海式生活方式的一部分，强调享受慢慢的餐饮和社交的重要性。
