CAP.12 – HERBS SPICES (DRY)          干香料

Bay leaves –  月桂叶

 

Dill  莳萝

Fennel seed – 250gr  茴香籽

 

Nutmeg whole 500gr  肉豆蔻

Origano – 500gr 披萨草

Pepper black – broken 500gr黑胡椒碎

Pepper black – whole 500gr黑胡椒粒

Peppercorn pink 90gr  粉胡椒籽

Rosemary – 500gr 迷迭香

Sage cut – 125gr  鼠尾草碎

Thyme cut – 250gr  百里香碎

Cinnamon ground – 400g  肉桂粉

Saffron –   藏红花

 

Tarragon – 500gr  龙蒿