Starters
-
RMB 78.00
Beef tongue with parsley garlic capers anchovies sauce
意大利式小牛肉舌头
< S04 >
-
Il carpaccio di manzo con rucola e grana
牛肉生牛肉片
< S05 >
-
RMB 99.00
Parma ham and melon sliced Parma ham DOP ( or San Daniele ham ) served with honey melon.
帕尔玛火腿配蜜瓜
< S18 >
Soup
Pasta
Fresh home made pasta and sauces with authentic taste, using only selected ingredients
-
RMB 228.00
Fresh home made pasta tossed with olive oil truffle and shaved black truffle
-
RMB 72.00
Spaghetti tossed with cherry tomato garlic basil capers anchiovies olives
< P011 >
Pizza
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Pizza al tartufo – Truffle pizza
RMB 288.00
Piatto servito solo a cena
此菜仅在晚餐时供应
Dish served only for dinner
< ZZ6 >
G.I. Seafood
Meat
-
RMB 168.00
Servito con contorno e salse
Served with side dishes and sauces
配菜和调味料
< TS001 >
-
RMB 188.00
Old Roman style stewed oxtail, slowly cooked at low temperature for 12 hours
< M02 >
-
Angus beef Chateaubriand 500 grams
RMB 688.00
Il Cuore di filetto alla Chateaubriand ( 500 gr.)
安格斯牛里脊肉chateaubriand(500克)
Piatto servito solo a cena
此菜仅在晚餐时供应
Dish served only for dinner
< M07 >
-
RMB 99.00
奶油蘑菇鸡
Panfried chicken breast finished with cream and mushroom sauce
-
RMB 500.00
Grilled Australian Angus T-bone steak – 700 +grams
澳洲 – T骨 700 +Gr
< M10 >
-
RMB 99.00
Panfried chicken breast with tomato and cheese
煎鸡胸肉配番茄芝士
< M11 >
-
RMB 299.00
Australian Angus beef tenderloin (200 grams)
澳洲安古斯牛里脊肉 (200 Gr )
< M12 >