食物过敏原
Gourmet Taste Qingdao ” Lunch promotion “意中之味午餐套餐 PASTA AND PIZZA’S 20% OFF 优惠时间:11:30am～2:30pm
意中之味意大利餐厅午餐套餐以新鲜意大利手工面及披萨为特色，辅以新鲜时令食材烹饪，丰富客人的用餐体验。全天营业时间均提供外卖服务，还等什么，美团及饿了么都可以找到我们哟。 咨询及预订： 英文：15954207191 中文:13176853102
Italian restaurant lunch set features fresh pasta and pizza, supplemented by fresh seasonal ingredients to enrich the dining experience. Delivery service is available all day, what are you waiting for? Meituan and EleMe can find us. Inquiries & Reservations: English: 15954207191 Chinese: 13176853102
Gourmet Taste Restaurant
Qingdao
RESERVATION: 15954207191
Experience our Italian Food
Antipasti - Starters - 开胃菜
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RMB 108.00
Parma ham, buffalo mozzarella cheese and rocket salad 帕尔马火腿、水牛马苏里拉奶酪和芝麻菜沙拉
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RMB 58.00
Italian flat bread filled with mozzarella cheese and parma ham and rocket salad
意大利扁面包，里面有马苏里拉奶酪、帕尔马火腿和火箭沙拉
Piadina 或 Piada 是一种薄薄的意大利大饼，通常在罗马涅历史地区制作
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RMB 168.00
Tartare di pesce con avocado
( dipende da disponibilita’, puo essere usato: Ricciola, o Tonno, o Salmone, o Branzino ).
Fish tartare with avocado
(depending on availability, can be used: Amberjack, or Tuna, or Salmon, or Sea bass).
鞑靼鱼配鳄梨
（根据可用性，可以使用：黄尾鱼、金枪鱼、鲑鱼或鲈鱼）。
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RMB 82.00
Beef tongue with parsley garlic capers anchovies sauce
意大利式小牛肉舌头
< S04 >
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Il carpaccio di manzo con rucola e grana
牛肉生牛肉片
这道菜以皮埃蒙特特产 carne cruda all’albese 为基础，由威尼斯 Harry’s Bar 的创始人 Giuseppe Cipriani 于 1963 年发明。 当他得知她的医生建议她吃生肉时，他最初为伯爵夫人 Amalia Nani Mocenigo 准备了这道菜。 这道菜以 Vittore Carpaccio 的名字命名，Vittore Carpaccio 是威尼斯画家，以其作品特有的红色和白色色调而闻名
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RMB 118.00
Uovo cotto a bassa temperatura servito con 10 Gr di Caviale Kaluga
Sousvide egg served with 10 Grams Kaluga Caviar
真空低温烹调法鸡蛋配 10 克鱼子酱 ( Kaluga )
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RMB 48.00
Arugola salad
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RMB 38.00
Tomato salad
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Marinated salmon with sea salt and red beet root
腌制三文鱼配海盐和红甜菜根
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Raw Amberjack fish with orange sea salt olive oil and micro greens
生琥珀鱼片配橙子海盐橄榄油及微小绿色蔬菜
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RMB 99.00 / 288.00 / 588.00
Italian mixed antipasto
意大利火腿拼盘
1人份 / SERVING 1 PERSON / PER 1 PERSONA RMB 99.00
为 4 人服务 / SERVING 4 PERSON / PER 4 PERSONE RMB 288.00
为 8 人服务 / SERVING 8 PERSON / PER 8 PERSONE RMB 588.00
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RMB 108.00
Parma ham and melon sliced Parma ham DOP ( or San Daniele ham ) served with honey melon.
帕尔玛火腿配蜜瓜
< S18 >
意大利熏火腿的起源可以追溯到前罗马时代。 在意大利，村民们最初开始将猪腿晒干，以在漫长的冬季增加肉类供应。 几个世纪以来，制作意大利熏火腿的传统得到了完善。 今天，这种艺术在意大利和世界各地都得到了庆祝。
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RMB 88.00
TOMATO AND BUFFALO MOZZARELLA CHEESE SALAD
水牛芝士配番茄
Buffalo mozzarella是一種用意大利地中海水牛的牛奶製成的莫扎瑞拉起司。它是傳統上在坎帕尼亞製造的乳製品，特別是在卡塞塔省和薩萊諾省。術語“莫扎瑞拉起司”（mozzarella）源自稱為“莫扎瑞拉起司”（mozzare）的程序，意思是“用手切”，從凝乳中分離並分塊食用，即將凝乳分離成小球的過程
Soup
G.I. Seafood
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RMB 188.00
Il filetto di Ricciola al limone –
Seared Amberjack fish served on lemon butter sauce
香煎琥珀鱼配黄油柠檬
Meat
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RMB 458.00
Panfried beef tenderloin with goose liver and black truffle
罗西尼牛排
菲力牛排配煎鹅肝及黑松露切片
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RMB 199.00
Old Roman style stewed oxtail, slowly cooked at low temperature for 12 hours
古罗马低温慢炖牛尾
< M02 >
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Salsicce e Friarielli alla Napoletana
RMB 99.00
烤意大利香肠
Grilled Italian sausage tossed with turnip greens
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RMB 99.00
奶油蘑菇鸡
Panfried chicken breast finished with cream and mushroom sauce
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RMB 299.00
Australian Wagyu M5 beef tenderloin (200 grams)
澳大利亚和牛 M5 牛里脊肉（200 克）
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RMB 799.00
TOMAHWAK BEEF WAGYU M3 (AUSTRALIA) 800 grams +
TOMAHWAK 牛肉和牛 M3 (澳大利亚) 800 克 +
Pasta - 意大利面
Fresh home made pasta and sauces with authentic taste, using only selected ingredients
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RMB 78.00
TONNARELLI ( FRESH EGG SPAGHETTI )
TOSSED WITH RICH ROMA STYLE OXTAIL SAUCE
鸡蛋意大利面条，撒上牛尾酱
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RMB 72.00
BIGOLI FRESH DURUM WHEAT PASTA ( EGG FREE ) TOSSED WITH SPICY TOMATO SAUCE
BIGOLI 新鲜硬粒小麦意大利面（无蛋）拌辣番茄酱
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TAGLIATELLE ALLA CREMA DI FUNGHI
RMB 88.00
HOME MADE FRESH FLAT NOODLES TOSSED WITH RICH CHEESE MUSHROOM CREAM SAUCE
蘑菇奶油酱意大利扁面条
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Fettuccine alla crema di pollo e spinaci
RMB 82.00
Home made flat noodles tossed with spinach cicken cream sauce
奶油菠菜松子面
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RMB 82.00
Spaghetti tossed with cream bacon egg cheese sauce
奶油培根意面
意大利面配培根 鸡蛋 奶油芝士汁
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Spaghetti con bottarga di muggine
RMB 148.00
durum wheat pasta with mullet bottarga
乌鱼子意大利扁面
店制意大利面配乌鱼子干
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RMB 78.00
Freshly home made tube pasta tossed with slowly cooked Neapolitan style meat sauce
热那亚通心粉
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RMB 98.00
Fresh home made egg pasta tossed with salmon cream sauce
三文鱼扁宽面
店制扁宽面配三文鱼及奶油汁< P022 >
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RMB 78.00
Home made fresh pasta with favorite italian pesto sauce
青酱扁面
店制新鲜扁面配意大利青酱
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Spaghetti al ragu bolognese – 意大利肉酱面
RMB 78.00
Spaghetti tossed with slowly cooked italian tomato beef sauce
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RMB 78.00
Spaghetti tossed with cherry tomato garlic basil capers anchiovies olives
普塔纳斯卡意大利面
意大利面配樱桃番茄 蒜香罗勒 水瓜柳 银鱼柳 黑橄榄
Pizza - 意大利比萨
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PIZZA GOURMET FOIE GRAS TRUFFLE ASPARAGUS
RMB 200.00
PIZZA WITH GOOSE LIVER BLACK TRUFFLE ASPARAGUS
鹅肝、黑松露、绿芦笋
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SMALL RMB 55.00 / REGULAR RMB 99.00
PIZZA MOZZARELLA CHEESE ROAST BEEF ONIONS BELL PEPPER
烤牛肉披萨
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RMB 78.00
Pizza topped with buffalo mozzarella cheese and carbonara sauce
配培根 鸡蛋 奶油芝士汁
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RMB 88.00
Pizza topped with buffalo cheese italian sausage and zucchini
水牛奶酪、意大利香肠和西葫芦
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Pizza topped with rich cheese spinach chicken cream and buffalo cheese
水牛奶酪、鸡肉、菠菜、坚果、奶油酱
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Pizza Calzone filled with buffallo cheese ham mushroom egg and tomato
披萨饺
马苏里拉芝士，熟火腿，蘑菇，温泉蛋，番茄
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SMALL RMB 48.00 / REGULAR RMB 78.00
Pizza with tuna fish and onions
金枪鱼洋葱披萨
金枪鱼，洋葱，马苏里拉芝士，蕃茄披萨酱
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SMALL RMB 75.00 / REGULAR RMB 138.00
Parma ham and arugola salad
玛格丽特披萨配帕尔马火腿芝麻菜
Dessert
