A La Carte Menu

Starters

• Lingua in salsa verde

  RMB 78.00

  Beef tongue with parsley garlic capers anchovies sauce

  意大利式小牛肉舌头

  < S04 >

  

   

• Beef Carpaccio with arugola and shaved parmisan cheese

  RMB 99.00

  Il carpaccio di manzo con rucola e grana

  牛肉生牛肉片

   

  < S05 >

  

   

• Bresaola

  RMB 99.00

  意大利风干牛肉

  Air dried beef served with rocket salad and cheese

  < S06 >

  

• L’uovo al tartufo nero

  RMB 99.00

  Soft fried egg with black truffle

  

• Il fegato d’oca

  RMB 188.00

  Panfried goose liver 

  

• Il salmone affumicato

  RMB 99.00

  smoked Salmon 

  

   

• Ostrica Gillardeau al limone

  RMB 68.00

  1 piece of Gillardeau oyster

  吉拉多2号生蚝

  < S12 >

  

• Insalata mista di stagione – 混合沙拉

  RMB 38.00

  Mix salad

  < SLD6 >

  

• Insalatina verde – 绿色的沙拉

  RMB 38.00

  Green salad

  < SLD7>

  

• Il piatto di ostriche- Oysters platter 6

  RMB 360.00

  吉拉多2号生蚝拼盘（6只）

  < S16 >

  

   

   

   

• Antipasto misto all’Italiana – 意大利火腿拼盘

  RMB 288.00

  Italian mixed antipasto

  < S17 >

  

• PROSCIUTTO E MELONE

  RMB 99.00

  Parma ham and melon sliced Parma ham DOP ( or San Daniele ham ) served with honey melon.

  帕尔玛火腿配蜜瓜

   

   

  < S18 >

  

• CAPRESE SALAD

  RMB 78.00

  TOMATO AND BUFFALO MOZZARELLA CHEESE SALAD 

  水牛芝士配番茄

   

  < S19 >

  

Soup

• Crema di funghi

  RMB 38.00

  蘑菇奶油汤

  Mushroom cream soup

  < Z01 >

  

• Zuppa di pesce

  RMB 88.00

  Seafood soup

  海鲜汤

  < Z03 >

  

• 

  Vellutata di zucca

  RMB 38.00

  < Z04 >

  Pumpkin cream soup

  奶油南瓜汤

Pasta

Fresh home made pasta and sauces with authentic taste, using only selected ingredients

• Linguine con bottarga di muggine

  RMB 138.00

  fresh home made pasta with mullet bottarga

   

  

• Spaghetti al tartufo nero

  RMB 228.00

  Fresh home made pasta tossed with olive oil truffle and shaved black truffle

   

  

• Tagliatelle al salmone

  RMB 88.00

  Fresh home made egg pasta tossed with salmon cream sauce

  < P022 >

  

• Linguine al pesto

  RMB 72.00

  Home made fresh pasta with favorite italian pesto sauce

  < P020 >

  

• Seafood pasta – 海鲜意大利面

  RMB 88.00

  < P003 >

   

  

• LASAGNA AL FORNO – 牛肉千层面

  RMB 88.00

  BEEF LASAGNA

  < P010 >

  

• Spaghetti puttanesca

  RMB 72.00

  Spaghetti tossed with cherry tomato garlic basil capers anchiovies olives

  < P011 >

  

• Bucatini all’ Amatriciana

  RMB 72.00

  pasta tossed with tomato bacon onions

  布卡蒂尼

  < P012 >

  

• Spaghetti AOP

  RMB 72.00

  SPAGHETTI WITH OLIVE OIL GARLIC CHILLY

  蒜香橄榄油实心面

  < P013 >

   

  

Pizza

• PIZZA MARGHERITA – 芝士番茄披萨

  RMB 72.00

  Cheese and tomato pizza

  < ZZ3 >

  

• Pizza al Prosciutto crudo

  RMB 128.00

  Parma ham and arugola salad

  玛格丽特披萨配帕尔马火腿芝麻菜

  < ZZ4 >

  

• Pizza al tartufo – Truffle pizza

  RMB 288.00

  Piatto servito solo a cena

  此菜仅在晚餐时供应

  Dish served only for dinner

  < ZZ6 >

  

• Pizza prosciutto e funghi

  RMB 75.00

  Cooked ham and mushroom

  蘑菇火腿披萨

  < ZZ7 >

  

• Pizza diavola

  RMB 75.00

  Spicy salami

  萨拉米披萨

  < ZZ8 >

  

G.I. Seafood

• Scampi

  RMB 288.00

  Grilled New Zealand Jumbo Scampi

  < F0003 >

  

• Filetto di tonno scottato

  RMB 168.00

  Seared Tuna fish

  香烤金枪鱼

  < F0005 >

  

   

   

• Salmone ai ferri

  RMB 168.00

  Grilled salmon steak

  扒三文鱼排

  < F0006 >

  

   

Meat

• Filetto alla Rossini

  RMB 388.00

  Panfried beef tenderloin with goose liver and black truffle

   

  

• Roast beef

  RMB 168.00

  Servito con contorno e salse

  Served with side dishes and sauces

  配菜和调味料

  < TS001 >

   

  

• Coda alla vaccinara

  RMB 188.00

  Old Roman style stewed oxtail, slowly cooked at low temperature for 12 hours

   

  < M02 >

  

• Angus beef Chateaubriand 500 grams

  RMB 688.00

  Il Cuore di filetto alla Chateaubriand ( 500 gr.)

  安格斯牛里脊肉chateaubriand（500克）

  Piatto servito solo a cena

  此菜仅在晚餐时供应

  Dish served only for dinner

  < M07 >

   

  

• Australian Black angus beef Ribeye

  RMB 388.00

  M3 + ( 350 +grams )

  M3 +澳洲安古斯牛肉（350 +克）

  < M08 >

  

• Petto di pollo ai funghi

  RMB 99.00

  奶油蘑菇鸡

  Panfried chicken breast finished with cream and mushroom sauce

  

• Pollo principessa

  RMB 99.00

  芦笋芝士鸡

  Panfried chicken breast topped with asparagus and  cheese

  

• Carre d’agnello

  RMB 230.00

   Lamb rack

  新西兰去盖法式羔羊排

  < M09 >

  

• Fiorentina di Angus ai ferri

  RMB 500.00

  Grilled Australian Angus T-bone steak – 700 +grams

  澳洲 – T骨  700 +Gr

  < M10 >

  

• Petto di pollo parmigiana

  RMB 99.00

   Panfried chicken breast with tomato and cheese

  煎鸡胸肉配番茄芝士

  < M11 >

  

• Filetto di angus

  RMB 299.00

  Australian Angus  beef tenderloin (200 grams)

  澳洲安古斯牛里脊肉 (200 Gr )

  < M12 >

  

• Costata di manzo

  RMB 799.00

  TOMAHWAK BEEF (AUSTRALIA) 800 grams +

  < M13 >

  

Dessert

• Panna cotta

  RMB 58.00

  Vanilla cream pudding

  香草布丁

   

  < DS04 >

  

• Tiramisu

  RMB 58.00

  Authentic Italian tiramisu

  提拉米苏

  < DS05 >

  

• Cream Caramel  

  RMB 58.00

  Egg pudding

  焦糖布丁

   

  < DS06 >

  

Soft drink

• Canned soft drink

  RMB 18.00

  < SD001 >

  

• Fresh squizzed pure juice

  RMB 48.00

  < SD002 >

   

  

• Local beer

  RMB 20.00

  < SD003 >

  

• Imported beer

  RMB 30.00

  < SD004 >

  

• Imported mineral sparkling water

  RMB 50.00

  < SD005 >

  

• Imported natural mineral water

  RMB 38.00

  < SD006 >

  

• Cranberry juice

  RMB 20.00

  < SD007 >

  

• Tomato juice

  RMB 20.00

  < SD008 >

  

• Orange juice

  RMB 20.00

  < SD009 >

  

• Apple juice

  RMB 20.00

  < SD010 >

  

• Glass Milk

  RMB 20.00

  < SD011 >

  

• Cup tea bag

  RMB 20.00

  < SD012 >

  

• Cappuccino

  RMB 30.00

  < SD013 >

  

• Black Cooffe

  RMB 20.00

  < SD014 >

  

• Caffe Espresso

  RMB 25.00

  < SD015 >